1 angel food cake
2 c. chocolate chips
1 can Hershey syrup
4 eggs, separated
Pinch salt
2 tbsp. sugar
1 pt. whipping cream
1 tsp. vanilla

Split cake in half and break into chunks. Put half of cake in buttered large deep pan. Melt chocolate chips in top of double boiler. Remove from stove and add beaten egg yolks. Beat 4 egg whites, add sugar and fold into yolk and chocolate mixture. Fold in whipping cream; add vanilla. Pour half of mixture over chunks of cake. Add rest of cake and chocolate mixture. Chill overnight.