LEMON LUSH DESSERT 
1 c. plain flour
1 c. chopped pecans
1 stick butter, melted

Mix and press into a 9 x 13 inch pan. Bake at 350 degrees until light brown.

LAYER 2:
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (12 oz.) Cool Whip, reserve 1 c.

Cream above and spread over layer 1.

LAYER 3:
2 pkg. instant lemon pudding mix
2 c. cold milk

LAYER 4:

Top with reserved cup of Cool Whip and coconut.

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