1 c. flour
1/2 c. butter
1/2 c. ground nuts
8 oz. cream cheese
1 1/2 c. Cool Whip
1 c. powdered sugar
2 boxes instant lemon pudding mix
3 c. milk

Mix flour, butter and nuts as for pie dough. Pat into 9 x 13 inch pan. Bake 15 to 20 minutes at 350 degrees. Cool. Beat together cream cheese, Cool Whip and powdered sugar. Put on top of crumbs. Let set until firm. Mix together lemon pudding mix and milk. Put on top. Spread with Cool Whip. Sprinkle with 1/2 cup chopped nuts.