1 c. flour
1/2 c. butter, softened

Mix and press in bottom of 9x13 pan. Bake 15 minutes at 350 degrees. Cool. 8 oz. cream cheese 1 c. 10X sugar 2 (3 oz.) pkgs. lemon instant pudding 3 c. milk

Combine 1 cup Cool Whip, 8 oz. cream cheese, 1 cup 10X sugar. Pour on crust.

Mix two 3 oz. packages lemon instant pudding (or your choice of flavors). Use 3 cups milk and mix well with pudding. Pour over second layer. Put Cool Whip on top. Sprinkle with coarse chopped nuts. Refrigerate.