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Results 71 - 80 of 90 for german cabbage
Melt butter in large saucepan. Add cabbage. (Use only that water ... longer. YIELD: 6 servings. (1 serving equals 1 vegetable and 1 fat exchange)
72. GERMAN CABBAGE
Saute onion in butter. Shred cabbage and add to butter and ... thicken when almost done. Add salt and pepper to taste and about 1/4 cup sugar.
Melt butter in large saucepan. Add cabbage. Cook, covered, over low ... for about 10 minutes longer. Yields 6 servings, 68 calories per serving.
74. GERMAN CABBAGE
Shred cabbage and let soak in cold ... nutmeg. Cook with cover 10 to 12 minutes (until tender). Add vinegar and sugar. Cook 5 minutes. Serve hot.
Mix cabbage and sugar together and set ... cabbage. Pour hot mixture over all. DO NOT STIR. Cover and refrigerate for 24 hours. Stir before serving.
Mix everything well in a pan over medium heat. Stir constantly; bring to a full rolling boil. Cook for 10 minutes boiling--turn heat down ...
77. GERMAN CABBAGE
Pour grease off bacon and add all ingredients. Cover and steam until well done.
Line a 9"x13" pan with each ingredient as they are listed. Salt and pepper. Put 2 cups water over ingredients. Cover with foil. Bake at 400 ...
Chop fine: Mix: Combine all ingredients, pack in jar and refrigerate 24 hours before using. Will keep very well in refrigerator for a ...
Chop the vegetables finely. Boil the other ingredients until sugar is dissolved. Mix and store in the refrigerator. Best several hours ...
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