1 lg. or 2 med. green peppers, diced very fine
2 c. celery, diced very fine
1 good sized onion, diced very fine
3 lb. cabbage, shredded very fine

1 c. sugar
1 heaping tsp. dry mustard mixed in with the sugar to avoid mustard "bumps"
3 eggs added 1 at a time and beat well with a fork to eliminate egg white pieces when cooked
1 c. vinegar (3/4 c. vinegar and 1/4 c. water)
1 tbsp. salt
1/4 tsp. to 1/2 tsp. pepper

Mix everything well in a pan over medium heat. Stir constantly; bring to a full rolling boil. Cook for 10 minutes boiling--turn heat down if needed. Mixture will coat the spoon when ready, but will not appear thick. Cool thoroughly. Pour over vegetable mixture in large bowl and stir to coat. Cover and refrigerate overnight.