1 head red cabbage
1/2 stick butter
1 med. onion

Saute onion in butter. Shred cabbage and add to butter and onion. Add 2 small finely chopped apples to cabbage. Then add 3 or 4 tablespoons vinegar. Cook on low flame for about 1 1/2 hours. Add small amount of water to keep from sticking. Make paste of 1 1/2 tablespoons flour to thicken when almost done. Add salt and pepper to taste and about 1/4 cup sugar.