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Results 51 - 60 of 90 for german cabbage
Combine all ingredients and cook until done.
Simmer for 15 minutes or less in frying pan.
Melt shortening in large saucepan over low heat. Add remaining ingredients. Simmer 30 to 40 minutes, turning two or three times. Serves 8 ...
Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
Cut bacon into 1" pieces ... vinegar, sugar, onion, cabbage, salt and pepper to ... minutes. Pour into serving dish and top with crisp bacon bits.
56. GERMAN CABBAGE
Cut bacon in small pieces and fry. DON'T drain. Shred cabbage and apple. Add cabbage, apple, ... bacon. Simmer for about 1 hour or until tender.
57. GERMAN CABBAGE
Layer chopped cabbage with salt in a bowl. ... tender and reduced in bulk by about half. Serve with crisp bacon sprinkled over the top. Serves 6.
Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot.
Brown the onion in butter, add the cabbage and stir until it is ... or until cabbage is tender. Add sugar and wine, then cook 5 minutes longer.
Wash cabbage and discard outer leaves. Quarter, ... Cook and stir until thickened. Cabbage should be tender but still slightly crisp. Serves 8.
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