1 med. head red cabbage
1 tbsp. salt
2 tbsp. butter
1/2 c. cider vinegar
1/2 c. sugar
2 tart apples
1 tbsp. flour

Wash cabbage and discard outer leaves. Quarter, remove core and shred. Measure 10 cups into a large skillet, and combine with salt, butter, vinegar, sugar and 1/2 cup water. Cook covered over medium heat for 15 minutes, stirring occasionally.

Core apples, but do not pare. Slice thin and stir into cabbage. Cook apples and cabbage 10 minutes. Sprinkle with flour. Cook and stir until thickened. Cabbage should be tender but still slightly crisp. Serves 8.