4 c. cabbage, chopped
1 tsp. salt
4 slices bacon
1/4 c. sugar
1/2 c. vinegar
Pepper to taste
1 med. onion, chopped

Layer chopped cabbage with salt in a bowl. Fry bacon in large frying pan until crisp. Remove bacon, drain. To bacon fat in pan add sugar, vinegar and pepper. Add cabbage and onion. Simmer, stirring occasionally for about 15 minutes or until cabbage is tender and reduced in bulk by about half. Serve with crisp bacon sprinkled over the top. Serves 6.