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Results 61 - 70 of 90 for german cabbage
In 4-quart casserole, saute bacon ... onion and sliced cabbage to the pot along with ... stirring now and then, until all is tender, about 1 hour.
Peel leaves off head of cabbage, boil these in water ... You can bake some potatoes at the same time in the oven, goes well with this hot dish.
Remove core and cut cabbage into small pieces, add diced ... minutes. Mix 1 1/2 tablespoons flour with a little water to lightly thicken mixture.
Shred cabbage and onion. Add sugar, mix ... over cabbage mixture while hot. Mix well. Refrigerate. Better if made about 48 hours before serving.
Cut cabbage into 6 wedges, removing core. ... leaf. Spoon apple and onion over cabbage; sprinkle with crumbled bacon. Yield: about 6 servings.
Slice cabbage very thin. Heat fat in ... simmer very slowly 30 minutes or until cabbage is tender. Add water as needed while cooking. 6-8 servings.
Combine all ingredients in 2 ... continue on high or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About 6 servings.
Fry bacon in a large ... and sugar. Put cabbage and apple in pot and ... sticking. Cook slowly, low heat, covered, for about 2 hours. Serves 4.
Season hamburg with salt, pepper; ... 10 minutes. Boil cabbage leaves until tender. Fill leaves ... slowly 2 hours after pouring sauce over all.
Lightly brown onions in butter, add cabbage and stir until it is ... minutes longer. Taste to see if it needs more sugar or vinegar. Serve 8 to 10.
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