1 med. head cabbage
1/2 lb. sliced bacon, cut into 1 in. pieces
1 lb. hamburger
1 egg, slightly beaten
1 tsp. Worcestershire sauce
1/2 tsp. salt
Pepper to taste

Peel leaves off head of cabbage, boil these in water until tender, cool.

Layer pieces of bacon on bottom of a 1 1/2 quart casserole, then a layer of cabbage leaves, then half of the hamburger mixture (mix hamburger,, egg, Worcestershire sauce, salt and pepper as to make meatloaf), layer pieces of bacon on top of this hamburger mixture, then cabbage leaves again, some bacon pieces on top of cabbage, the other half of the hamburger mixture, end with layer of cabbage leaves and put remaining bacon pieces on top of these.

Heat oven to 350 degrees, bake covered casserole for 1 1/4 hours, remove cover the last 10 minutes to brown bacon pieces. You can bake some potatoes at the same time in the oven, goes well with this hot dish.