GERMAN CASSEROLE 
1 1/2 lb. hamburger
1 green pepper, chopped
1 (8 oz.) pkg. egg noodles, cooked
1 can (16 oz.) kernel corn
2 cans cream of chicken soup
1/4 tsp. salt
Dash of pepper
1 (8 oz.) jar Cheese Whiz

Brown hamburger and green pepper in large skillet over medium heat, stirring until crumbly. Add cooked noodles, corn, chicken soup, salt and pepper. Reserve half of the Cheese Whiz. Add remaining cheese to hamburger mixture, mix well. Pour into greased baking dish. Top with reserved cheese. Bake at 350 degrees for 30 minutes. Serves 6.

 

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