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GERMAN POTATO CASSEROLE | |
10 med. potatoes 1/4 lb. bacon 1 c. onion, diced 1 c. salad dressing 1/4 lb. Velveeta cheese, cubed Dash of paprika Dash of pepper Dash of salt (optional) Boil potatoes in lightly salted water until tender. Cut into cubes. Fry bacon and break into pieces. Mix bacon grease with salad dressing and cheese, paprika, and pepper. Mix with onion and potatoes. Place in a 9 x 13 inch pan. Sprinkle bacon on top. Bake at 350 degrees for 30 minutes. |
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