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Results 1 - 10 of 19 for zweiback
For Crust: Combine all ingredients; mix well. Press onto bottom and part way up sides of a 9 inch springform pan. Chill. For Filling: Drain ...
I make this with graham ... melted butter and Zweiback. Sprinkle 8-inch square or ... well. Fold in stiffly beaten egg whites. Makes 8 servings.
Soften gelatin in cold water ... dish, lined with Zweiback crust. Sprinkle top of cake ... Refrigerate at least 2 hours. Add cheese cake filling.
Grease the inside of a ... shortening. Put the Zweiback crumbs in a bowl with ... temperature for half an hour. Carefully remove from pan. Serves 10.
Beat egg whites until stiff. Add 1/2 cup sugar. In separate bowl, beat egg yolks with remaining sugar. In separate bowl mix dry ...
Butter sides of spring form pan and coat with plain crumbs. Combine balance of crumbs with butter and sugar and pat evenly on bottom of ...
7. CHEESECAKE
Preheat oven to 300 degrees. Blend crumbs, butter and sugar. Press into bottom of 9 inch spring pan, well buttered. Bake 5 minutes and ...
8. CHEESE TORTE
Combine and press evenly in greased 8 or 9 inch round pan. Reserve a few crumbs to sprinkle on top of cake. Beat cream cheese and sour ...
9. CHEESECAKE
Make crust: Crush Zweiback into crumbs. Mix it with ... Place cake on plate. Glaze with fruit pie topping, or fresh fruit with juice. Serves 12.
Crush 16 Zweiback - mix with sugar and ... over cake and bake for 10 minutes more - let cool - cover and let stand in refrigerator for 24 hours.
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