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GRANDMA'S GREEK WALNUT CAKE | |
1 lb. walnuts, ground 10 Zweiback, ground 1 1/2 c. sugar 2 heaping tsp. baking powder 1 1/2 tsp. cinnamon 1 sm. glass brandy 12 eggs, separated Beat egg whites until stiff. Add 1/2 cup sugar. In separate bowl, beat egg yolks with remaining sugar. In separate bowl mix dry ingredients. Add brandy and egg yolks mixture. Fold in egg whites. Bake in greased square pan at 350 degrees for 30 to 40 minutes. Test with toothpick. SYRUP: 3/4 c. honey 3/4 c. water 1 lemon peel 1 orange peel Pinch of powdered cloves Bring to a boil. Simmer for 10 minutes. Cool. |
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