2 eggs, beaten
1 1/2 c. milk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

Mix eggs, milk, flour, baking powder, salt and cinnamon with beater until smooth. Test mixture to see if it flows through a funnel easily. If too thick, add milk. If too thin, add flour.

In an 8-inch skillet heat oil (hot). Covering bottom of funnel with finger, pour some mixture into funnel. Remove finger and release batter into hot oil in a spiral shape. Fry until golden. Turn carefully with tongs. Cook 1 minute more. Drain on paper towel. Sprinkle with powdered sugar or syrup.