CRUST FOR BOTTOM:

1 1/4 c. Zweiback crumbs or graham cracker
1 tbsp. butter
1 tbsp. sugar

Combine and press evenly in greased 8 or 9 inch round pan. Reserve a few crumbs to sprinkle on top of cake.

TORTE:

1/2 c. sugar
2 tbsp. flour
1/8 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 tsp. vanilla

Beat cream cheese and sour cream. Add dry ingredients, blend well. Add egg yolks and vanilla again mixing well. Fold in stiffly beaten egg whites mixing thoroughly. Pour into prepared pan and bake in a slow oven, 325 degrees for about 40 to 45 minutes.

NOTE: Can use bread crumbs instead of crackers for crust or even a baked pie crust. Good, fast little cheesecake.