Low Icing - Recipes

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Results 1 - 10 of 98 for low icing

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1. SHERRY'S LOW-FAT ICE CREAM SANDWICHES

Preheat oven to 350°F. Line ... Spread 1/4 cup ice cream on bottom of each ... least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.

2. LOW CALORIE HOMEMADE ICE CREAM

Gives ice cream richer and creamer texture ... surround with ice and rock salt. Crank or electric freeze! Makes 5 quarts or about 12 large servings.

3. LOW - FAT, NO CHOLESTEROL STRAWBERRY ICE CREAM

Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.

4. LOW-CALORIE VANILLA ICE CREAM

Make a custard of the eggs, milk and liquid sweetener. Soak the gelatin in a small amount of water and add enough hot custard to dissolve ...

5. LOW CARB STRAWBERRY ICE CREAM

Empty strawberries in food processor. Add Splenda. With processor running, add half and half. Serve immediately. May freeze for up to 2 ...

6. LOW CALORIE ICE CREAM

Beat eggs, add flour, salt, ... in usual manner. Makes 2 quarts. NOTE: You may use any fruit you wish, but bananas make the creamiest ice cream.

7. LOW-CAL SOFT SERVE VANILLA ICE CREAM

Combine first 2 ingredients, mixing ... into one gallon freezer. (For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)

8. LOW CHOLESTEROL ICE CREAM (PINEAPPLE ORANGE)

Put all of this in ... Makes 1 gallon ice cream. May be kept in covered container in refrigerator freezer for a week without becoming icy. Good.

9. DEVIL'S FOOD LOW FAT CAKE WITH MOCK ICE CREAM ICING

Use all ingredients asked for, ... to directions on box. Icing: Mix pudding, powdered sugar and milk until thick (use whisk). Fold in Cool Whip.

10. LOW-FAT ICE CREAM

Soak gelatin in the 1/2 cup water. Scald 2 cups of the milk and dissolve the gelatin in the hot milk. Add the sugar and stir until ...

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