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Results 61 - 70 of 98 for low icing
Combine eggs, sugar, and salt ... directions of your ice cream maker or place into ... trays. Cover and freeze until firm. Yield: 1 1/2 quarts.
Sprinkle gelatin on cold water to soften. Add vanilla, sweetener and water. Stir to dissolve gelatin. Refrigerate until mixture starts to ...
Strain the juices and mix. Place in freezer until it is mush. Mix grapefruit and sugar-water and freeze.
Mix sugar and cocoa together ... butter. Cook over low heat and stir until butter ... to stir until it begins to thicken. Pour over 9 x 13 cake.
Drizzle chocolate over bottom of pie shell. Soften ice cream on counter top, let ... to defrost, then cut into slices. A pretty, yummy dessert.
66. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup evaporated milk in saucepan. Let soften 5 minutes. Heat, stirring constantly until gel dissolves, about 3 ...
67. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup milk in small saucepan. Let soften 5 minutes. Heat, stirring constantly until gelatin dissolves, about 3 ...
With scoop, form 6 ice cream balls, freeze several hours ... Sauce. In saucepan, low heat, melt butter; add nuts. ... warm over ice cream balls.
Heat oven to 350 degrees. ... cake ingredients at low speed until moistened. Beat at ... assemble cake, spread ice cream over cooled cake in ... just before serving it.
Split cake horizontally into four ... half of chocolate-mint ice cream to within 1/2-inch from ... whipping cream at low speed with an electric mixer ... make cake cutting easier.
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