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Results 51 - 60 of 98 for low icing
51. ICE CREAM BOMBE
1. Line a deep, narrow ... Spoon cherry vanilla ice cream into lined bowl. Press ... a serving dish. Surround with cherries. Makes 12 servings.
1. Melt butter in a ... Spread half the ice cream in the crust. Add ... Refrigerate about 10 minutes to soften ice cream slightly. Makes 8 servings.
53. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup milk in small saucepan. Let soften 5 minutes. Heat, stirring constantly, until gelatin dissolves, about 3 ...
Melt butter in pan. Blend ... then cook on low heat 5-10 minutes. Remove from ... you are eating your favorite ice cream without all of that fat!
In shallow dish, place tomato wedges, green pepper slices and onion rings. Combine remaining ingredients and bring to a boil in saucepan. ...
Combine cantaloupe balls (save 2 ... and freeze until ice crystals begin to form about ... Garnished with mint. 2 servings. 1/2 fruit. 1/2 milk.
57. EASY ICE CREAM
Stir together. Freeze until firm. Break up mixture and whip until fluffy. Refreeze.
To make ice milk: In bowl, dissolve sugar ... Add vanilla. Serves 6. 184 calories. 4 g protein, 41 g carbohydrates, 3 g fat, 5 mg cholesterol.
Spoon yogurt and strawberries in layers into 8 (4 ounce) paper cups. Freeze about 1 hour until semi-firm. Insert sticks in center of each ...
60. SPICY ICED TEA
Combine tea bags, lemon, Sweet 'n Low, cinnamon and cloves in ... Pour in water. Let stand 1 hour or until cooled. Chill. Strain before serving.
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