STRAWBERRY YOGURT ICE POPS 
3 (8 oz.) containers vanilla flavor low-fat yogurt
1 pt. fresh or frozen strawberries, pureed
Popsicle sticks

Spoon yogurt and strawberries in layers into 8 (4 ounce) paper cups. Freeze about 1 hour until semi-firm. Insert sticks in center of each for longer storage. Wrap pops tightly in foil or plastic wrap.

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