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STRAWBERRY YOGURT ICE POPS | |
3 (8 oz.) containers vanilla flavor low-fat yogurt 1 pt. fresh or frozen strawberries, pureed Popsicle sticks Spoon yogurt and strawberries in layers into 8 (4 ounce) paper cups. Freeze about 1 hour until semi-firm. Insert sticks in center of each for longer storage. Wrap pops tightly in foil or plastic wrap. |
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