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Results 11 - 20 of 98 for low icing
Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules. Scoop 2 Tbsp. yogurt onto a ...
Beat eggs in large bowl. ... fruit, pour into ice cream churn. Freeze according to ... cups sugar, whole milk, 1 tablespoon vanilla and fruit.
Line a 9-inch glass or ... Spoon on all ice cream. Cover with Cool Whip. ... with chocolate or butterscotch syrup. Serve immediately. Serves 8.
Combine all ingredients except milk and Milnot. Beat thoroughly. Add Milnot and milk. Pour into freezer container. Add bananas, peaches, ...
15. LOW FAT ICE MILK
Refrigerate canned milk overnight. Mix remaining ingredients and freeze in trays. Beat evaporated milk until fluffy. Gradually add frozen ...
Soften gelatin in 1 cup of the water; add sugar. Heat to a boiling point. Mix milk powder in remaining water; beat in the oil, syrup, and ...
Combine in a deep bowl and whip with electric mixer for 4 minutes or until fluffy. Makes 2 cups and is used to ice a cake.
Mix cream cheese, sugar and lemon juice until smooth. Fold in Cool Whip. Pour in crust. Top with pie filling. Chill until firm.
Soften the gelatin in the water. Stir over low heat until dissolved. Mix in ... freezer. If fruit ice is made some time before ... for a brief period.
Puree' cantaloupe in food processor. Combine all ingredients in 13 x 9 inch pan and freeze until firm. Process in batches in food processor ...
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