4 c. peeled, sliced cantaloupe
24 pkgs. Equal
1 c. orange juice
1 tbsp. lemon juice

Puree' cantaloupe in food processor. Combine all ingredients in 13 x 9 inch pan and freeze until firm. Process in batches in food processor until light and fluffy. Refreeze. Remove from freezer for 20 to 30 minutes before serving.