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Results 21 - 30 of 98 for low icing
Combine and whip as above. This icing is for decorating and will not be as smooth as the above icing.
Combine egg yolks, sugar, milk, corn starch, salt, vanilla in saucepan and cook over medium heat stirring constantly until mixture boils, ...
Mix well and pour into 8 individual serving dishes.
Soften ice cream and mix in rest of ingredients, pour into a ready prepared graham cracker crust, refrigerate.
Top ice cream (or angel food cake) ... 200; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g e
Mix cream cheese, powdered sugar, lemon juice and Cool Whip, beating the mixture until smooth. Pour into crust. Top with cherry pie ...
Mix all together. Pour into well greased and floured bundt pan. Bake at 350 degrees for 1 hour. Mix coconut into frosting, and spread on ...
Blend dry milk powder, butter, ... blender. Pour into ice cream freezer container. Slowly stir ... milk to fill line. Freeze. Serving Size: 32.
Make ice milk. In bowl dissolve sugar ... Make sauce: In saucepan mix cocoa and sugar. Gradually blend in milk. Boil; cool. Add vanilla. Serves 6.
Preheat oven to 350°F. Spray ... large saucepan over low heat, combine low-fat sweetened condensed ... Spread with Vanilla Icing. Store, covered, at room ... smooth. Makes 24 servings.
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