1 graham cracker crust
8 oz. pkg. cream cheese, room temp.
1 c. powdered sugar
1 sm. bowl Cool Whip
1 can cherry pie filling for topping
1 tsp. lemon juice

Mix cream cheese, powdered sugar, lemon juice and Cool Whip, beating the mixture until smooth. Pour into crust. Top with cherry pie filling. Sprinkle with a few nuts, if desired. Chill until firm.