1 whole graham cracker crushed
1 pkg. (4 serving size) sugar free lemon Jello
2/3 c. boiling water
1 c. 1% lowfat cottage cheese
2 c.light Cool Whip, thawed
Reduced calorie cherry pie filling, if desired

Spray 9 inch pie plate with Pam. Sprinkle side with half of the graham crackers, save remaining for garnish. Dissolve Jello in boiling water; pour into blender container. Add cottage cheese and creamed cheese; cover. Blend at medium speed scraping side down occasionally, about 2 minutes or until completely smooth. Pour into large bowl. Gently stir in whipped topping. Pour into pie plate. Smooth top and sprinkle on remaining graham crackers. Makes 8 servings. About 85 calories per serving without fruit.