2/3 c. mashed bananas
1/2 c. butter, softened
3 lg. eggs
3/4 c. water
2 c. unbleached flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped walnuts
1/2 c. raisins

Beat butter and bananas until creamy. Add eggs and water, beat well. Stir in dry ingredients; beat until smooth. Add nuts and raisins. Spread batter evenly in oiled and floured 13 x 9 inch pan. Bake at 350 degrees for 20 minutes or until inserted knife comes out clean. Cool and cut into squares.