1 can (16 oz.) pumpkin
1 can (13 oz.) evaporated skim milk
1 egg
2 egg whites
2 tsp. vanilla
1/2 c. biscuit mix
2 tbsp. sugar
12 pkts. sugar substitute
8 Equal 4 Sweet 'n low
2 tsp. pumpkin pie spice

Mix all ingredients in blender, blend 3 minutes on medium. Pour into 9 inch pie pan sprayed with a non stick agent. Bake at 375 degrees for 15 minutes, 350 degrees for 20 to 25 minutes.