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Results 41 - 50 of 98 for low icing
Sprinkle gelatin over boiling water, stirring to dissolve. Add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping ...
Put the Cool Whip between two of the chocolate graham crackers. Then freeze overnight. Wrap each one in foil paper so that they are easy to ...
Mix and press into 9 ... half gallon vanilla ice cream and put on top ... sprinkle with 1 cup Spanish peanuts. Keep in freezer. Serves 12 to 16.
Place coffee granules in medium bowl. Add boiling water and whisk together. Whisk in sweetened condensed milk and cold water until ...
Mix cereal and dry ingredients, add oil, eggs and buttermilk. Stir well. Can be stored in refrigerator for up to 6 weeks and used as ...
Beat eggs until foamy, add Sweet N Low, continue beating until creamy. ... into 1 gallon ice cream freezer and add whole ... diet, use skim milk.
Place undrained raspberries, peaches, blueberries or apricot halves in a blender container or food processor bowl. Blend or process until ...
48. ORANGE ICE MILK
Make ice milk: In saucepan dissolve sugar ... Cook, stirring 5 minutes until thick (do not boil). Sieve; chill. Serve with ice milk. Serves 6.
Make ice milk: In food processor puree ... ingredients. Serves 8. 119 calories, 2 g protein, 28 g carbohydrates, 1 g fat, 2 mg cholesterol, 16 mg sodium.
1. Line a 9"x5"x3" loaf ... even layer vanilla ice cream. 5. Repeat layers with ... on top of loaf. Drizzle with chocolate. Makes 12 servings.
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