ICE MILK:

2 pt. chopped strawberries
1/2 c. sugar
2 tbsp. fresh lemon juice
1 c. low fat milk

RASPBERRY SAUCE:

1 (12 oz.) bag frozen raspberries, thawed, pureed, sieved
2 tbsp. sugar
1/4 c. water

Make ice milk: In food processor puree ingredients. Freeze as for Orange Ice Milk.

Make sauce: In bowl, mix ingredients. Serves 8. 119 calories, 2 g protein, 28 g carbohydrates, 1 g fat, 2 mg cholesterol, 16 mg sodium.