Preheat oven to 375 degrees ... pan. Prepare Caramel Icing. Frost cooled cake. Top ... Melt butter over low heat in a small saucepan. ... electric mixer until smooth.
Spread melted chocolate over bottom ... 5 minutes. Spoon ice cream into crust; smooth top. ... saucepan. Stir over low heat until sugar dissolves, about ... Makes about 2 cups.
Ingredients: 8 (cream .. salt .. sugar .. syrup ...)
Combine sugar, flour and salt; ... milk. Cook over low heat, stirring constantly, until thickened. ... vanilla. Freeze in ice cream freezer. Serve with toppings.
Crush 1/2 pound chocolate wafer ... 1 quart coffee ice cream and 1 quart fudge ... chocolate over very low flame or in microwave. Add ... until ready to use.
At least 1 hour prior to making the ice cream place 1 medium mixing ... Place saucepan over low heat, stirring constantly until gelatin ... approximately 1 1/2 quarts.
Place first 3 ingredients in ... and place over low heat 10 minutes. Uncover. Stir ... until set. Spoon ice cream into shell. Freeze. Serve ... 1 1/4 cups sauce.