4 eggs
2 tbsp. flour
Dash of salt
2 1/2 c. sugar
2 tsp. vanilla
Milk
2 sm. containers whipping cream
2 sm. half & half
1 sm. can Pet (evaporated) milk
Ice cream salt
Ice

Mix together real good flour, salt, and sugar. Beat eggs; gradually add sugar mixture and mix well. Heat quart of milk on low. Do not boil. Add egg and sugar mixture to milk; cook about 5 minutes on low. Do not boil. Take off stove. Add whipping cream, half & half, 1 small can Pet milk, 2 teaspoons vanilla, and enough milk to make a gallon of ice cream. Can be frozen in electric freezer (approximately 30 minutes) or hand crank freezer.