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Results 71 - 80 of 1,680 for tomato bouillon soup
1. Place cabbage in an 8 qt. stock pot an cover with beef stock stir in onion, sugar, salt, pepper, garlic and vinegar. Bring to a boil ...
72. MINESTRONE SOUP
Chop onion, carrots, celery, potatoes ... water, cabbage, tomatoes, tomato juices, spinach, zucchini and bouillon cubes. Heat to boiling. Reduce ... minutes to 60 minutes.
73. MINESTRONE SOUP
Blend tomatoes; add water, onion, ground beef and bouillon cubes and simmer approximately 20 ... minutes). Remove from heat and stir in Veg-All.
In 4-quart pan, brown meat, ... more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 (1 cup) servings.
Warm oil in a 4-quart saucepan; add onion, carrot, celery, squash and garlic. Cook, stirring constantly, until the onion is translucent. ...
Crumble sausage into a Dutch ... the broth, water, bouillon cubes and tomatoes. Bring to ... spinach is wilted. Serve with grated cheese if desired.
In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring ...
Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel ...
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
Combine all ingredients and cook until cabbage is tender.
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