Results 1 - 10 of 32 for white chocolate pound cake

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Enjoy these eleven delicious cakes and dessert baking formulas. Melt chocolate in the milk in a ... stiffly beaten egg whites, taking care to keep ... then cut into squares.

Preheat oven to 300°F. In ... each addition. Melt chocolate in top of a double ... in center of cake comes out clean. Let cool ... butter, milk and white chocolate and sugar in heavy ... and pour over cake.

Cream sugars and butter. Add melted chocolate. Beat yolks; add water ... addition. Beat egg whites until stiff but not dry, ... floured 9-inch round cake pans or one greased and ... 13x9x2-inch loaf. Serving Size: 8

Melt chocolate in top of double boiler ... Fold into egg whites. Refrigerate. Fold in whipped ... thin slices of pound cake on bottom and sides of ... hot skillet. Serves 8.

1. Position rack in the ... 10 inch Bundt cake pan. Dust the pan with ... water, melt the white chocolate, stirring constantly until smooth. ... if desired. The pound cake may be wrapped in ... up to 1 month.



Mix peanut butter mousse. Pour ... 1 hour. Mix chocolate mousse (melt those chocolate pieces). ... Invert loaf onto cake rack. Remove pan; remove foil. ... and smooth all surfaces.

Beat egg whites in medium mixer bowl until ... 300 degrees for 1 hour and 25 minutes. Cool in pan for several minutes. Invert onto serving plate.

Preheat oven to 350 degrees. ... mixer. Add melted chocolate at medium speed, beat until ... blend batters. Bake cake 1 hour and 30 minutes, ... speed, beat egg whites until frothy. At high speed, ... Drizzle with melted chocolate.

Measure and sift flour. Measure ... bowl and add chocolate. Grease and flour tube ... time, mixing well. Add vanilla before icing becomes too soft.

Cream butter and Crisco, add ... speed. For layer cake bake 30 minutes. For a pound cake bake 1 hour and ... ball is formed and spread on cake.

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