Results 11 - 20 of 32 for white chocolate pound cake

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Cream butter. Add sugar and cream well. Add eggs, one at a time, beating after each addition. Add vanilla. Sift all dry ingredients ...

Preheat oven to 325°F. Cream ... lightly greased and floured tube pan and bake for 1 1/2 hours. Mix all ingredients well and spread over cake.

Cream butter and shortening; add ... alternately with milk to creamed mixture. Bake in tube pan at 325°F for 1 hour. Add chocolate glaze if desired.

Grease pan or spray with Pam. Stir all ingredients together with mixer. Pour in pan and bake 1 hour and 5 minutes at 350°F.

Cream together butter, Crisco, sugar ... together sugar, butter, cocoa, egg, lemon juice and vanilla until well blended. Then frost cooled pound cake.



Beat 1 egg white with 1 teaspoon vanilla until ... Turn 1/3 of chocolate batter into 10 inch tube ... Cool completely before removing from pan.

Bake at 350 degrees or ... smooth. Blend in cake mix and milk. Beat 2 ... strawberry layer. Add chocolate milk drink mix to remaining ... degrees for 50-60 minutes.

1. Combine cake mix, frosting mix, eggs, sour ... 2. Add grated chocolate; mix 1 minute longer. ... and similar to pound cake in texture. If desired, ... vanilla or chocolate icing.

Adjust rack one third up ... instant coffee and chocolate syrup. Beat on low speed, ... over top of white batter, level by rotating pan ... or 50 minutes. Cake is done when cake tester ... 1 (10 inch) cake.

Blend all ingredients together for ... cooled completely, sift with powdered sugar. This easy cake is delicious with a scoop vanilla ice cream.

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