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CHOCOLATE POUND CAKE | |
1 box white cake mix 1 pkg. chocolate instant pudding 4 eggs 3/4 c. salad oil 3/4 c. water Blend all ingredients together for 5 minutes at medium speed of mixer. Bake in ungreased tube pan for 1 hour at 350 degrees. Cool 10 minutes and remove from pan. When cooled completely, sift with powdered sugar. This easy cake is delicious with a scoop vanilla ice cream. |
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