REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SOUR CREAM CHOCOLATE POUND CAKE | |
1 box Duncan Hines yellow cake mix (without pudding) 1 sm. box instant chocolate pudding 1/2 c. oil 4 eggs 1/4 c. water 1 c. sour cream 6 oz. pkg. chocolate chips Mix all ingredients but chocolate chips. Beat 2 minutes at medium speed. Fold in chocolate chips. Bake in greased and floured bundt pan at 350 degrees for 50 to 60 minutes. Test with toothpick. Cool 20 to 25 minutes in pan, then turn out. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |