1 (1 lb.) pkg. three cheese tortellini (I use Buitoni brand)
1 (10 oz.) box frozen spinach
3 (8 oz. ea.) cans tomato sauce (Hunts)
1 (15 oz.) can diced tomatoes
1 1/2 cups milk
3 chicken bouillon cubes + three cups water (OR three cups liquid chicken broth)
1/2 cup seasoned croutons or bread crumbs
1 tbsp. sugar
1/4 tsp. pepper (or to taste)
1/4 tsp. garlic powder (or to taste)

In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring frequently. Add tortellini and bring to boil. Cook until pasta is tender, stirring frequently.

Note: Additional sugar, pepper, and garlic powder can be added to taste if desired.

Submitted by: ACW