2 (14 oz. ea.) cans stewed tomatoes
4 cans water (use empty tomato can)
1 medium onion, chopped
1/2 lb. ground beef
5 beef bouillon cubes
1 c. macaroni
1 can Veg-All (do not drain)

Blend tomatoes; add water, onion, ground beef and bouillon cubes and simmer approximately 20 minutes. After simmering, add macaroni and cook until tender (8-10 minutes). Remove from heat and stir in Veg-All.

Submitted by: Megan Oberg