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Results 81 - 90 of 1,680 for tomato bouillon soup
81. 5 HOUR STEW
In a crock-pot or Dutch ... Combine water and bouillon cube. Add to the pot ... gently. Cook on low; Dutch oven, 5 hours or crock-pot, 8 hours.
82. GOULASH
Brown chuck in a little ... 1/2 hour. Add bouillon cube (beef), potatoes and cook for 1/2 hour. Add tomato soup and 1/2 can of water. ... until meat is tender.
Cook ground beef, chopped onion ... tomatoes and beans. Add along with soup, water and bouillon. Simmer 1 hour. Add macaroni and cook 10 minutes.
84. MEATBALL SOUP
1. Make meatballs. Mix all ... broth, tomatoes, onion soup mix, carrots, celery, parsley, pepper, ... another 30 minutes. Delicious with hot bread.
Cook cabbage separately and throw ... a little firm. Soup smells delicious. (Art, who hates ... about the other vegetables really likes this soup.)
Beat ingredients together and heat to simmer. Remove seeds from peeled fresh tomatoes and dice. May use a can of peeled, diced tomatoes and ...
Mix together soup, water/wine and flour until ... calories, 660 mg. sodium, 103 mg. cholesterol, 26 gm. carbohydrate, 29 gm. protein, 10 gm. fat.
Shred cabbage and place in ... on cabbage. Mix tomato soup and water. Add bouillon and pour over mixture in ... bake at 350°F for 1 1/4 hours.
In large pan combine water, tomato sauce and vegetables. Bring to ... Stir in noodle soup mix, chicken and potatoes (I ... cheese sprinkled on top.
Melt butter in a large ... wilted. Add garlic, tomato, oregano, zucchini and wine. ... occasionally. Add lentils, bouillon cube, water, salt and pepper. ... 30 minutes. If soup becomes too thick, add a ... with Parmesan. Serves 4.
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