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Results 1 - 10 of 27 for gratin gruyere
Remove the course and wilted leaves, but leave the young and tender ones. Wash well and soak for 15 minutes in cold, lightly salted water. ...
Chop garlic and green onion by hand or food processor and set aside. Coat a saucepan with cooking spray, add butter and place over ...
Slice potatoes into thin rounds. ... oven, sprinkle remaining Gruyere over the top. Makes an ... served simply with a lightly dressed green salad.
Preheat oven to 350 degrees. Line a shallow baking dish (preferably one that has a cover) with bits of butter. Cover the bottom of the dish ...
In small bowl soak porcini mushrooms in warm water 30 minutes. Remove mushrooms from liquid; rinse thoroughly and chop. Strain liquid ...
Preheat the oven to 425°F. ... the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Preheat oven to 350 degrees. In small saucepan heat cream just until bubbles form around edges. Pour 1/4 cup cream into 1 1/2 quart shallow ...
Peel and slice squash in ... herbs, walnuts, and cheese. Bake at 350 degrees for 40 minutes, covered. Any cheese can be substituted for Gruyere.
Preheat oven to 425 degrees. ... shallow baking dish (gratin dish). Smooth surface with a ... crumbs and the gruyere. Bake the grain on ... top is golden brown.
Preheat oven to 400 degrees. ... To assemble the gratin, preheat the oven to ... half of the Gruyere cheese. Repeat the layers with ... the basil and serve.
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