Gratin Gruyere - Recipes - Page 3

Results 21 - 27 of 27 for gratin gruyere

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Separate cauliflower into florets. Blanch them for 10 minutes in boiling salted water; drain; refresh under cold water. Pat cauliflower ...

22. ENDIVES AU GRATIN

Trim and rinse endives. Heat butter in 2 or 3 pieces. Add endives - brown lightly. Cover (adding 1/3 cup water). Cook until tender when ...

23. GRATIN OF VEGETABLES

Cut the zucchini into thin rounds. Cut the peppers in half lengthwise. Cut each half into thin lengthwise strips. Cut each strip in half ...

24. POTATO GRATIN

Peel potatoes and slice in 1/8 inch slices. Heat oven to 350 degrees. Rub shallow 2 quart baking dish with garlic. Layer 1/2 potatoes ...

25. POTATOES BOULANGERE

Position rack in upper third ... 12 x 2-inch gratin or other baking dish (the ... potato to bowl of cold water after slicing to prevent darkening.

26. ZUCCHINI AU GRATIN

Wash zucchini, trim the ends and slice in 1/4 inch slices. Put in pan with water, add salt, cover and cook over moderate heat until water ...

27. ONION SOUP AU GRATIN

Cook onions in butter, uncovered, 15 minutes over medium low heat, stirring often. Add flour; mix well. Cook 2 minutes over low heat. Add ...

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