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Results 11 - 20 of 27 for gratin gruyere
Place the sliced carrots and potatoes in a large pot of boiling water (salted) and cover and let simmer for 5 minutes. Drain the vegetables ...
Trim off the bottom of each endive. Place the endives in a heavy saucepan and add the butter, lemon juice, water, salt and pepper. Cover ...
Cut veal into 1/4-inch thick scallops and pound flat. Heat 6 tablespoons butter in a large skillet and brown scallops on both sides. Remove ...
Preheat oven to 425 degrees. Grease a 13 inch gratin pan with the butter. Peel ... is deep brown and potatoes are tender, about 50-60 minutes.
Peel and slice thinly the ... a well-buttered 3-quart gratin dish. Sprinkle potatoes with 1/3 ... ahead and then reheated by covering with foil.
In large saucepan or Dutch ... cheese. Top with gruyere or Swiss cheese. Bake in ... 15-20 minutes or broil until cheese is bubbly, 15 minutes.
In large saucepan, cook onions in butter until tender, but not brown, about 20 minutes. Add beef broth, sherry, Worcestershire and pepper; ...
In large saucepan, cover carrots with water. Bring to a boil or cook 3 to 5 minutes, drain. Preheat oven to 375 degrees. Place zucchini in ...
Wash squash; trim ends. Cut into 1/2 inch pieces (diagonal). Put in pan with water and salt. Cook until just tender. Mix eggs, cream, and ...
Heat oven to 350 degrees. Reserve the juice from the artichokes. Halve the artichokes and add lemon. Put artichokes in a shallow dish. Melt ...
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