8 lg. endives
1 tbsp. butter
1 tbsp. lemon juice
1 tsp. sugar
1/3 c. water
Salt and fresh ground pepper to taste
Butter for greasing the dish
1/3 c. grated Gruyere cheese
2 tbsp. melted butter

Trim off the bottom of each endive. Place the endives in a heavy saucepan and add the butter, lemon juice, water, salt and pepper. Cover tightly; bring to a boil and simmer 30 minutes or until the endives are tender. Can be done ahead.

Preheat the broiler. Drain the endives and press gently to remove any excess moisture. Arrange the endives and press gently to remove any excess moisture. Arrange the endives in a buttered baking dish large enough to hold them in one layer. Sprinkle the cheese evenly over them and add the melted butter. Place under the broiler until the cheese is golden brown. Serves 6.