3 c. water
2 (8 oz.) cans tomato soup
1 (10 oz.) pkg. frozen vegetable mix
1 env. noodle soup mix with real chicken broth
2 c. cut up cooked chicken
3 med. potatoes, cubed (already cooked)
2 tsp. chicken flavored bouillon

In large pan combine water, tomato sauce and vegetables. Bring to a boil then simmer, stirring occasionally for 10 minutes. Stir in noodle soup mix, chicken and potatoes (I usually add the potato water to the soup). Bring to a boil, then simmer for about 15 minutes, stirring occasionally. Serve with cheese sprinkled on top.