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Results 21 - 30 of 1,680 for tomato bouillon soup
Combine beef, salt, thyme, peppercorns, bay leaf, allspice, bouillon and water. Simmer, covered 2 ... and return to soup. Add remaining ingredients. Cover ... until vegetables are tender.
This recipe lends itself to ... reduce or omit bouillon or use reduced-salt soups. If you do not ... mashed potatoes or some good crusty bread.
Add potatoes first, get them cooking in the Crock-Pot then add carrots (veggies that take longer go on bottom). Add seasonings at this time ...
This is the best creamed ... cream of mushroom soup. Add the following: 2 cloves of fresh garlic, chicken bouillon, cilantro leaves, cumin, mushrooms ... Season-All and pepper. Enjoy!
Melts in your mouth and so easy to prepare. Your family will love it! Brown cube steak in fry pan. Just brown on both sides. Add cube steak ...
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of ...
Even folks who aren't that ... raved about this soup! In large pot sauté ... broth or stock, tomato soup, creamed corn, corn and ... making Chiles Rellenos. .
28. FIVE-BEAN SOUP
Combine beans; divide into 4 ... one batch of soup: Wash one batch of ... sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
29. LENTIL SOUP
In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, ... about 15 minutes more or until lentils are tender.
30. SHEPHERD'S PIE
Fry beef, drain off fat. ... mixture along with soup, water and beef cube. ... hour or until mixture is hot and potatoes begin to brown. Serves 6.
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