4 to 8 cube steaks
1 (10 oz.) can cream of mushroom soup
1 (8 oz.) can tomato sauce
1 (15 oz.) can sliced stewed tomatoes
1 env. dry onion soup mix (Lipton beefy onion)
I also add a couple of beef bouillon cubes (optional)

Brown cube steak in fry pan. Just brown on both sides. Add cube steak and all ingredients to Crock-Pot. Cook on LOW for 6 to 8 hours.

Serve with mashed potatoes.

Submitted by: Karrie McKinnon