1 (10 oz.) can onion soup
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 egg, fork beaten
Dash salt
Dash pepper
1 tbsp. all purpose flour
1/4 c. ketchup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. mustard

In bowl combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper. Shape into oval patties. In frying pan brown patties. Drain off fat and remove patties; keep warm. Gradually blend flour into remaining soup, mixing until smooth. Add remaining ingredients, blending well. Add to frying pan. Heat to boiling, stirring to loosen brown bits. Cover; cook 5 minutes, stirring occasionally. Add patties to gravy in frying pan. Cover and simmer an additional 15 minutes.