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Results 61 - 70 of 1,680 for tomato bouillon soup
In large pot combine butter, ... broth, water and bouillon. Season with salt, pepper, ... is done. Note: Soup will thicken as it cools. ... Serves up a crowd!
Add all ingredients to a large pot except macaroni, rice, vegetable juice and tomatoes. Fill pot with enough water to cover turkey carcass. ...
Put the ground beef in soup pan and brown and drain ... rice. Cover and cook on medium (simmer) for 1 hour, until cabbage and onion are soft.
64. RIBLEY SOUP
Add all ingredients to pan ... until noodles are cooked. You can also add 2 small cans of tomato sauce to broth when adding noodles. Serves 4.
In a large pot, spray ... soften. Let the soup simmer for 15 minutes, checking ... are no longer hard. Serve and set leftovers in the fridge.
Put everything in the Crock-Pot and cook on LOW for 8 hours or put everything in the pot except the Kale and cook on HIGH for 5 hours or ...
I served this at a ... did not like tomato soup! In a large pot, ... served chilled or heated. Garnishes: Sour cream, parsley or chives. Serves 4.
This soup just gets better and better ... food processor, put tomato (cut in large pieces), remaining ... Add the chicken bouillon cube and garbanzo beans. Stir ... to taste. Enjoy! .
Place lentils on a sheet ... 3 of the bouillon cubes and bay leaves. Bring ... celery, parsley, onion, tomato paste and remaining bouillon cubes. ... 10 to 12 minutes.
Combine all ingredients in a large kettle and cook until vegetables are tender but not overcooked.
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